Analytical Standards

Analytical standards in this range are sugar solutions in water at a defined concentration, used by food, beverage and fermentation laboratories as calibration and check standards for carbohydrate analysis by HPLC.

The six Reagecon listings include D(-) Fructose, D(+) Galactose, D(+) Glucose and D(+) Maltose, each prepared at 1 g/l in water. Single sugar solutions like these are convenient for identifying retention times, checking detector response and preparing spiked samples without weighing dry sugar.

This range sits within the Physicochemical section beside the Sucrose in Water and Brix standards used for refractometry. Choose the sugar that matches the analyte in your method, and ask Lancetech Limited for a quotation if you need another carbohydrate or concentration.